In 100 g (Grams) of PIZZA HUT, breadstick, parmesan garlic there is 0.03 g of 18:2 t not further defined. Change amount

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18:2 t not further defined

18:2 t not further defined is a nutrient present in many other foods. The below table lists foods high in 18:2 t not further defined other than PIZZA HUT, breadstick, parmesan garlic.

Lamb, Australian, imported, fresh, external fat, cooked	0.913 g	0.91%
Lamb, Australian, imported, fresh, seam fat, cooked	0.898 g	0.90%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	0.811 g	0.81%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	0.811 g	0.81%
Lamb, Australian, imported, fresh, external fat, raw	0.806 g	0.81%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	0.778 g	0.78%
Crackers, cream, Gamesa Sabrosas	0.758 g	0.76%
Lamb, Australian, imported, fresh, seam fat, raw	0.745 g	0.74%
Veal, Australian, separable fat, raw	0.741 g	0.74%
Margarine, regular, 80% fat, composite, stick, with salt	0.703 g	0.70%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	0.703 g	0.70%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	0.703 g	0.70%
Beef, Australian, imported, grass-fed, seam fat, raw	0.691 g	0.69%
Beef, Australian, imported, grass-fed, external fat, raw	0.648 g	0.65%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	0.579 g	0.58%
Margarine, regular, 80% fat, composite, tub, with salt	0.579 g	0.58%
Butter, whipped, with salt	0.503 g	0.50%
Pastry, Pastelitos de Guava (guava pastries)	0.498 g	0.50%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw	0.478 g	0.48%
Oil, industrial, canola, high oleic	0.478 g	0.48%

PIZZA HUT, breadstick, parmesan garlic

PIZZA HUT, breadstick, parmesan garlic is a type of Fast Foods. The most significant nutrients in PIZZA HUT, breadstick, parmesan garlic are listed below.

Water	28.38 g	28.38%
Energy (calorie)	343 kcal
Energy (joule)	1434 kJ
Protein	12.2 g	12.2%
Total lipid (fat)	12.88 g	12.88%
Ash	2.05 g	2.05%
Carbohydrate, by difference	44.48 g	44.48%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	1.11 g	1.11%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	1.11 g	1.11%
Galactose	0 g
Starch	38.85 g	38.85%
Calcium, Ca	87 mg	0.09%
Iron, Fe	4.65 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	129 mg	0.13%

Nutrients in PIZZA HUT, breadstick, parmesan garlic